Mushroom Pav Bhaji is a delicious twist to the classic Pav Bhaji where mushrooms are added to the bhaji. The bhaji is prepared by cooking mashed vegetables in a spicy tomato-based gravy, just like the traditional version. However, sliced mushrooms are added to the bhaji and cooked until tender. The mushrooms add a unique earthy flavor and a meaty texture to the dish. Mushroom Pav Bhaji is served with buttered pav and garnished with chopped onions, coriander leaves, and a squeeze of lemon juice. It is a great option for mushroom lovers and adds a delightful twist to the popular street food dish.
