Grilled Hirame with Lemon Butter Sauce is a simple and delicious recipe that brings out the delicate flavors of the flounder. To make this dish, you will need the following ingredients: - 2 Hirame fillets - Salt and pepper to taste - 2 tablespoons of butter - 1 tablespoon of lemon juice - 1 teaspoon of minced garlic - Fresh parsley for garnish To start, preheat your grill to medium-high heat. Season the Hirame fillets with salt and pepper on both sides. Place the fillets on the grill and cook for about 4-5 minutes per side, or until the fish is opaque and flakes easily with a fork. While the fish is grilling, prepare the lemon butter sauce. In a small saucepan, melt the butter over medium heat. Add the lemon juice and minced garlic, and cook for 1-2 minutes until the garlic is fragrant. Once the fish is cooked, transfer it to a serving plate and drizzle the lemon butter sauce over the top. Garnish with fresh parsley and serve immediately. This Grilled Hirame with Lemon B... Leer más
