Hirame Sashimi is a classic Japanese dish that showcases the freshness and delicate flavor of the flounder. To make this dish, you will need the following ingredients: - 1 Hirame fillet - Soy sauce for dipping - Wasabi for serving - Pickled ginger for serving Start by filleting the Hirame and removing the skin. Slice the fillet into thin, bite-sized pieces. Arrange the slices on a serving plate. Serve the Hirame Sashimi with soy sauce for dipping. Add a small amount of wasabi to the soy sauce for an extra kick of flavor. Garnish the plate with pickled ginger, which helps cleanse the palate between bites. Hirame Sashimi is a simple and elegant dish that highlights the natural flavors of the flounder. The delicate slices of fish melt in your mouth, while the soy sauce and wasabi add a savory and spicy element. Enjoy this dish as an appetizer or as part of a sushi platter.
