Hirame Tempura is a crispy and delicious dish that combines the delicate flavor of flounder with a light and airy batter. To make this dish, you will need the following ingredients: - 2 Hirame fillets - Salt and pepper to taste - 1 cup of all-purpose flour - 1 cup of ice-cold water - Vegetable oil for frying Start by seasoning the Hirame fillets with salt and pepper. In a mixing bowl, combine the flour and ice-cold water to make the tempura batter. Stir until just combined, being careful not to overmix. Heat vegetable oil in a deep fryer or large pot to 350°F (175°C). Dip the seasoned Hirame fillets into the tempura batter, making sure they are evenly coated. Carefully place the coated fillets into the hot oil and fry for about 3-4 minutes, or until golden brown and crispy. Use a slotted spoon or tongs to remove the fillets from the oil and transfer them to a paper towel-lined plate to drain excess oil. Serve the Hirame Tempura immediately with a side of soy sauce or tem... Leer más
