This recipe combines the rich flavors of lamb, the freshness of lemon, and the aromatic essence of rosemary to create a delicious and comforting bowl of ramen. Here's what you'll need for this mouthwatering dish: Ingredients: - 1 pound lamb shoulder, thinly sliced - 4 cups chicken or vegetable broth - 2 tablespoons soy sauce - 2 tablespoons lemon juice - 1 tablespoon fresh rosemary, chopped - 4 cloves garlic, minced - 1 tablespoon ginger, grated - 2 tablespoons olive oil - 2 packs ramen noodles - Salt and pepper to taste To make this Lemon Rosemary Lamb Ramen, follow these steps: 1. In a large pot, heat the olive oil over medium-high heat. Add the lamb slices and cook until browned on all sides. Remove the lamb from the pot and set aside. 2. In the same pot, add the minced garlic and grated ginger. Sauté for a minute until fragrant. 3. Add the chicken or vegetable broth, soy sauce, lemon juice, and chopped rosemary to the pot. Bring to a boil and then reduce the heat to ... Leer más
