Mediterranean veggie skewers are bursting with flavors and textures. Use a mix of vegetables like cherry tomatoes, red onions, bell peppers, zucchini, and eggplant. Marinate the veggies in a blend of olive oil, balsamic vinegar, garlic, and dried herbs like oregano and thyme. Thread the veggies onto skewers and grill them until they are nicely charred. Serve the skewers with some tzatziki sauce and warm pita bread for a complete Mediterranean meal.
