Teriyaki tofu and vegetable skewers are a tasty and protein-packed option for vegetarians. Cut firm tofu into cubes and marinate them in a mixture of soy sauce, ginger, garlic, and honey. Thread the tofu cubes onto skewers along with your favorite vegetables like bell peppers, onions, and mushrooms. Grill the skewers until the tofu is golden brown and the veggies are tender. Serve them with steamed rice and a drizzle of extra teriyaki sauce for a satisfying meal.
