Asian sesame vegetable skewers are packed with Asian-inspired flavors. Marinate a mix of vegetables like bell peppers, zucchini, mushrooms, and baby corn in a sauce made with soy sauce, sesame oil, ginger, garlic, and a touch of honey. Thread the veggies onto skewers and grill them until they are tender and slightly charred. Sprinkle some toasted sesame seeds on top and serve the skewers with a side of steamed jasmine rice for a delicious and satisfying meal.
