Indian tandoori vegetable skewers are full of aromatic spices and flavors. Marinate a mix of vegetables like bell peppers, onions, cauliflower, and paneer cheese in a tandoori spice blend made with yogurt, ginger, garlic, and various spices like cumin, coriander, and turmeric. Thread the veggies onto skewers and grill them until they are nicely charred. Serve the skewers with some mint chutney and naan bread for a delicious Indian feast.
