Balsamic glazed veggie skewers are a sweet and tangy delight. Marinate a mix of vegetables like cherry tomatoes, bell peppers, zucchini, and red onions in a balsamic glaze made with balsamic vinegar, honey, garlic, and Dijon mustard. Thread the veggies onto skewers and grill them until they are tender and caramelized. Serve the skewers as a side dish or as a topping for a fresh salad.
