This recipe for Mysore Pak replaces the traditional use of sugar with jaggery, a healthier alternative. Jaggery is a natural sweetener that is rich in iron and other essential minerals. The Mysore Pak made with jaggery has a unique flavor and a slightly caramel-like taste. It is also lower in calories compared to the traditional version. This healthier version of Mysore Pak is perfect for those who want to enjoy this delicious Indian sweet without compromising on their health goals.
