This recipe for Mysore Pak replaces the traditional use of wheat flour with chickpea flour, making it gluten-free. Chickpea flour is a nutritious alternative that is high in protein and fiber. The gluten-free Mysore Pak has a slightly nutty flavor and a soft, melt-in-your-mouth texture. This version of Mysore Pak is suitable for those with gluten sensitivities or those who follow a gluten-free diet.
