This recipe for Mysore Pak replaces the traditional use of gram flour with ragi flour, also known as finger millet flour. Ragi flour is a nutritious alternative that is rich in calcium, iron, and fiber. The Mysore Pak made with ragi flour has a slightly earthy flavor and a soft, crumbly texture. This version of Mysore Pak is perfect for those who want to incorporate the health benefits of ragi into their diet.
