This Cantonese-style chicken stir-fry is a classic dish that is quick and easy to make using a food processor. The chicken is marinated in a flavorful sauce made with soy sauce, oyster sauce, and sesame oil. Then, it is stir-fried with vegetables like bell peppers, onions, and carrots. The food processor can be used to quickly chop the vegetables into uniform pieces, saving you time and effort. Serve this delicious stir-fry over steamed rice for a satisfying meal.
