Cantonese-style chicken congee is a comforting and nourishing dish that can be made with the help of a food processor. Congee is a rice porridge that is cooked until it becomes thick and creamy. In this recipe, chicken is first processed in the food processor to create a smooth and tender texture. The processed chicken is then added to the congee along with ginger, garlic, and other seasonings. This hearty dish is perfect for breakfast or as a light meal.
