Make delicious Cantonese-style chicken dumplings using a food processor to save time and effort. The food processor can be used to finely chop the chicken, along with ingredients like mushrooms, water chestnuts, and green onions. The filling is then seasoned with soy sauce, sesame oil, and other spices. Wrap the filling in dumpling wrappers and steam or pan-fry them until they are cooked through. Serve these flavorful dumplings with a dipping sauce for a tasty appetizer or main course.
