Create a refreshing Cantonese-style chicken salad using a food processor to shred the chicken and chop the vegetables. The chicken is cooked and then processed in the food processor until it is shredded into small pieces. Combine the shredded chicken with crisp lettuce, cucumber, carrots, and other vegetables. Toss the salad with a tangy dressing made with soy sauce, vinegar, and sesame oil. This light and flavorful salad is perfect for a healthy lunch or dinner.
