Make a flavorful Cantonese-style chicken curry using a food processor to blend the spices and create a smooth sauce. The food processor can be used to process ingredients like onions, garlic, ginger, and spices into a paste. This paste is then cooked with chicken, coconut milk, and other ingredients to create a rich and aromatic curry. Serve this delicious curry with steamed rice or naan bread for a satisfying meal.
