Make a quick and easy Cantonese-style chicken fried rice using a food processor to chop the chicken and vegetables. The food processor can be used to process the chicken into small pieces, along with ingredients like carrots, peas, and onions. The chopped chicken and vegetables are then stir-fried with cooked rice, soy sauce, and other seasonings. This flavorful fried rice is a complete meal on its own and can be customized with your favorite ingredients.
