Prepare crispy and delicious Cantonese-style chicken spring rolls using a food processor to finely chop the chicken and vegetables. The food processor can be used to process the chicken into small pieces, along with ingredients like cabbage, carrots, and bean sprouts. The filling is then seasoned with soy sauce, sesame oil, and other spices. Wrap the filling in spring roll wrappers and deep-fry until golden and crispy. Serve these homemade spring rolls with a sweet and sour dipping sauce for a crowd-pleasing appetizer.
