Shoyu Ramen is a popular Japanese dish known for its soy sauce-based broth. It is a flavorful and comforting noodle soup that is enjoyed by many around the world. The broth is made by simmering a combination of soy sauce, chicken or pork broth, and various aromatics. The noodles are then cooked separately and added to the broth along with toppings like sliced pork, green onions, bamboo shoots, and nori seaweed. To make Shoyu Ramen, you will need the following ingredients: - 4 cups chicken or pork broth - 2 tablespoons soy sauce - 1 tablespoon mirin - 1 teaspoon sesame oil - 2 cloves garlic, minced - 1-inch piece of ginger, grated - 2 servings of ramen noodles - Sliced pork or chicken - Sliced green onions - Bamboo shoots - Nori seaweed Here are the steps to make Shoyu Ramen: 1. In a large pot, heat the sesame oil over medium heat. Add the minced garlic and grated ginger, and sauté until fragrant. 2. Add the chicken or pork broth to the pot and bring it to a simmer. 3. Sti... Leer más
