These traditional beef empanadas are a classic recipe that will make you fall in love with their delicious flavors. The filling is made with ground beef, onions, garlic, and a blend of spices, creating a savory and satisfying filling. The dough is made with flour, butter, and water, resulting in a flaky and tender crust. To make these empanadas, start by preparing the dough. In a large bowl, combine the flour and salt. Cut in the butter until the mixture resembles coarse crumbs. Gradually add water, mixing until the dough comes together. Divide the dough into small balls and roll them out into circles. For the filling, heat oil in a skillet and sauté the onions and garlic until softened. Add the ground beef and cook until browned. Stir in the spices, such as cumin, paprika, and oregano, and cook for a few more minutes. Remove from heat and let the filling cool. Place a spoonful of the filling onto each dough circle and fold it in half, sealing the edges with a fork. Brush the... Leer más
