If you're looking for a delicious twist on traditional empanadas, these chicken and cheese empanadas are the perfect choice. The filling is made with cooked chicken, onions, bell peppers, and a blend of spices, creating a flavorful and creamy filling. The dough is made with flour, butter, and milk, resulting in a soft and flaky crust. To make these empanadas, start by preparing the dough. In a large bowl, combine the flour and salt. Cut in the butter until the mixture resembles coarse crumbs. Gradually add milk, mixing until the dough comes together. Divide the dough into small balls and roll them out into circles. For the filling, heat oil in a skillet and sauté the onions and bell peppers until softened. Add the cooked chicken and cook for a few more minutes. Stir in the spices, such as cumin, chili powder, and garlic powder, and cook for a couple of minutes. Remove from heat and let the filling cool. Place a spoonful of the filling onto each dough circle and fold it in hal... Leer más
