For all the vegetarians out there, these vegetable empanadas are a must-try recipe. The filling is made with a variety of colorful vegetables, such as bell peppers, zucchini, carrots, and corn, creating a vibrant and flavorful filling. The dough is made with flour, butter, and vegetable broth, resulting in a light and flaky crust. To make these empanadas, start by preparing the dough. In a large bowl, combine the flour and salt. Cut in the butter until the mixture resembles coarse crumbs. Gradually add vegetable broth, mixing until the dough comes together. Divide the dough into small balls and roll them out into circles. For the filling, heat oil in a skillet and sauté the vegetables until tender. Season with spices like cumin, paprika, and thyme for added flavor. Remove from heat and let the filling cool. Place a spoonful of the filling onto each dough circle and fold it in half, sealing the edges with a fork. Bake in a preheated oven until golden brown and crispy. These ve... Leer más
