Paella is a traditional Spanish dish that originated in the Valencia region. It is a rice dish cooked with a variety of ingredients such as saffron, vegetables, meat (usually chicken or rabbit), and seafood (such as shrimp or mussels). The rice is cooked in a flavorful broth, resulting in a delicious and aromatic dish. Paella is a must-try when visiting Madrid, as it is one of the most iconic and beloved dishes in Spanish cuisine.
