Cocido Madrileño is a hearty and comforting stew that is a specialty of Madrid. It is made with a variety of ingredients, including chickpeas, vegetables (such as cabbage and carrots), different cuts of meat (such as beef, pork, and chicken), and cured sausages. The stew is simmered for hours, allowing the flavors to meld together and create a rich and flavorful dish. Cocido Madrileño is often served in multiple courses, starting with the broth and chickpeas, followed by the vegetables and meat. It is a popular dish during the colder months.
