Cochinillo Asado, or roasted suckling pig, is a traditional dish that is popular in Madrid and other parts of Spain. The piglet is roasted until the skin becomes crispy and golden, while the meat remains tender and juicy. Cochinillo Asado is often served with roasted potatoes and a side of salad. It is a delicious and indulgent dish that is typically enjoyed on special occasions or at traditional Spanish restaurants.
