Yes, you read that right! This Vegetarian Chicken Vindaloo recipe is perfect for those who want to enjoy the flavors of this classic dish without the meat. Instead of chicken, this recipe uses tofu or paneer as a substitute. The tofu or paneer is marinated in a spicy blend of spices and then cooked in a tangy tomato-based sauce. The result is a delicious and satisfying dish that will please both vegetarians and meat-lovers alike. Serve it with steamed rice or naan bread for a complete meal.
