Ingredients: - Fresh Shima Aji (Striped Jack) fillets - Soy sauce - Wasabi - Pickled ginger Steps: 1. Start by preparing the Shima Aji fillets. Make sure they are fresh and properly cleaned. 2. Using a sharp knife, slice the fillets into thin, bite-sized pieces. Arrange them on a serving plate. 3. Serve the sashimi with soy sauce, wasabi, and pickled ginger on the side. Description: Shima Aji, also known as Striped Jack, is a popular fish used in Japanese cuisine, especially for sashimi. Its delicate and slightly sweet flavor makes it a perfect choice for raw preparations. This simple sashimi recipe allows the natural taste of the fish to shine. The key to making delicious Shima Aji sashimi is to start with fresh fillets. Look for fish that has clear eyes, shiny skin, and a fresh ocean smell. Once you have the fillets, it's important to handle them with care to preserve their delicate texture. To prepare the sashimi, use a sharp knife to slice the fillets into thin, bite-... Leer más
