Ingredients: - Fresh Shima Aji (Striped Jack) fillets - Salt - Pepper - Olive oil - Lemon - Orange - Soy sauce - Honey Steps: 1. Preheat your grill to medium-high heat. 2. Season the Shima Aji fillets with salt and pepper. Drizzle them with olive oil to prevent sticking. 3. Place the fillets on the grill, skin side down. Cook for about 4-5 minutes, or until the skin is crispy and the flesh is opaque. 4. While the fish is grilling, prepare the citrus sauce. Squeeze the juice of one lemon and one orange into a small bowl. Add soy sauce and honey to taste. Mix well. 5. Once the fish is cooked, remove it from the grill and transfer it to a serving platter. Drizzle the citrus sauce over the fillets. Description: Grilled Shima Aji with Citrus Sauce is a delicious and healthy way to enjoy this flavorful fish. The combination of the smoky grilled flavor and the tangy citrus sauce creates a perfect balance of flavors. To make this dish, start by preheating your grill to medium-high... Leer más
