Ingredients: - Fresh Shima Aji (Striped Jack) fillets - Tempura batter mix - Ice-cold water - Vegetable oil - Salt - Dipping sauce (e.g., soy sauce, ponzu sauce) Steps: 1. Start by preparing the Shima Aji fillets. Make sure they are fresh and properly cleaned. 2. Cut the fillets into bite-sized pieces, about 2-3 inches long. 3. In a mixing bowl, prepare the tempura batter according to the instructions on the package. The batter should be thick but still runny. 4. Heat vegetable oil in a deep fryer or a large pot to about 350°F (175°C). 5. Dip the Shima Aji pieces into the tempura batter, making sure they are fully coated. 6. Carefully place the battered fish into the hot oil and fry until golden brown and crispy, about 2-3 minutes. 7. Use a slotted spoon or tongs to remove the fried fish from the oil and transfer them to a paper towel-lined plate to drain excess oil. 8. Sprinkle the tempura with a pinch of salt while it's still hot. 9. Serve the Shima Aji tempura with a dipp... Leer más
