Asparagus tempura is a delicious and crispy Japanese dish that makes for a perfect dinner. This recipe combines the freshness of asparagus with the light and airy texture of tempura batter. Here's how you can make this mouthwatering dish at home. Ingredients: - 1 bunch of asparagus - 1 cup all-purpose flour - 1/2 cup cornstarch - 1 teaspoon baking powder - 1 cup ice-cold water - Vegetable oil for frying - Salt to taste Instructions: 1. Start by preparing the asparagus. Wash the asparagus spears thoroughly and trim off the tough ends. 2. In a large mixing bowl, combine the all-purpose flour, cornstarch, baking powder, and a pinch of salt. Mix well. 3. Gradually add the ice-cold water to the dry ingredients while whisking continuously. Stir until the batter is smooth and free of lumps. 4. Heat vegetable oil in a deep frying pan or a deep fryer to about 350°F (175°C). 5. Dip each asparagus spear into the tempura batter, making sure it is evenly coated. 6. Carefully place the b... Leer más
