Located on the island of Vanua Levu, Jean-Michel Cousteau Resort offers a luxurious eco-friendly stay with an à la carte breakfast option. Start your day with a gourmet breakfast served in the resort's open-air restaurant, overlooking the azure waters of Savusavu Bay. The à la carte menu features a variety of options, from freshly squeezed juices to made-to-order omelets. After breakfast, you can explore the resort's private beach, go snorkeling in the pristine coral reefs, or participate in educational marine activities led by the resort's resident marine biologist. With its commitment to sustainability, world-class diving opportunities, and warm Fijian hospitality, Jean-Michel Cousteau Resort provides a unique and enriching vacation experience.
