Kao Pad, also known as Thai Fried Rice, is a popular and delicious dish in Thai cuisine. It is a versatile dish that can be made with various ingredients, making it a great option for using up leftover rice and vegetables. The key to a flavorful Kao Pad lies in the combination of aromatic spices, sauces, and fresh ingredients. Here is a recipe for Kao Pad that you can try at home: Ingredients: - 2 cups cooked jasmine rice - 2 tablespoons vegetable oil - 2 cloves garlic, minced - 1 small onion, diced - 1 carrot, diced - 1 bell pepper, diced - 1 cup cooked chicken, diced - 2 tablespoons soy sauce - 1 tablespoon fish sauce - 1 tablespoon oyster sauce - 1 teaspoon sugar - 2 eggs, beaten - Fresh cilantro, for garnish Steps: 1. Heat the vegetable oil in a wok or large skillet over medium heat. 2. Add the minced garlic and diced onion to the pan and sauté until fragrant. 3. Add the diced carrot and bell pepper to the pan and cook until slightly softened. 4. Push the vegetables to ... Leer más
