Cube steak parmesan is a twist on the classic chicken parmesan dish. To make it, season the steak with salt, pepper, and garlic powder. Dredge the steak in flour, egg, and breadcrumbs. Fry the steak in a skillet with oil until it is golden brown and crispy. Top the steak with marinara sauce and shredded mozzarella cheese. Bake it in the oven at 350°F for 10-15 minutes until the cheese is melted and bubbly.
