The Science of Good Cooking by Cook's Illustrated is a comprehensive guide that demystifies the science behind cooking. This book explores various cooking techniques and explains the scientific principles that make them work. With over 400 recipes, this book covers a wide range of dishes and provides tips and tricks to achieve the best results in the kitchen. Whether you're a beginner or an experienced cook, The Science of Good Cooking will help you understand the why behind cooking and empower you to become a more confident and creative chef.
