Grilled Ika, or squid, is a delicious and popular dish in many cuisines around the world. It is a simple yet flavorful recipe that can be enjoyed as an appetizer or a main course. To make grilled ika, you will need the following ingredients: - Fresh squid: Choose squid that is firm and has a sweet smell. Clean the squid thoroughly and remove the head, tentacles, and innards. - Olive oil: Use a good quality olive oil for marinating and grilling the squid. - Lemon juice: Freshly squeezed lemon juice adds a tangy flavor to the dish. - Garlic: Finely minced garlic enhances the taste of the squid. - Salt and pepper: Season the squid with salt and pepper to taste. To prepare the grilled ika, follow these steps: 1. Preheat the grill to medium-high heat. 2. In a bowl, combine olive oil, lemon juice, minced garlic, salt, and pepper. 3. Add the cleaned squid to the marinade and toss to coat evenly. Let it marinate for about 15-20 minutes. 4. Place the squid on the preheated grill an... Leer más
