Stuffed ika, or squid, is a delectable dish that is sure to impress your family and friends. This recipe combines the tender and flavorful squid with a delicious stuffing made from a variety of ingredients. Here's what you'll need: - Fresh squid: Choose squid that is large enough to stuff. Clean the squid thoroughly and remove the head, tentacles, and innards. - Bread crumbs: Use fresh or dried bread crumbs to give the stuffing a nice texture. - Onion: Finely chop an onion to add flavor to the stuffing. - Garlic: Minced garlic adds a savory taste to the dish. - Parsley: Freshly chopped parsley adds a fresh and vibrant flavor. - Lemon zest: Grated lemon zest adds a citrusy aroma to the stuffing. - Salt and pepper: Season the stuffing with salt and pepper to taste. To prepare the stuffed ika, follow these steps: 1. Preheat the oven to 375°F (190°C). 2. In a bowl, combine bread crumbs, chopped onion, minced garlic, chopped parsley, lemon zest, salt, and pepper. 3. Stuff the c... Leer más
