Ika tempura is a popular Japanese dish that features crispy and light battered squid. It is a delicious and easy-to-make recipe that can be enjoyed as a snack or a main course. To make ika tempura, you will need the following ingredients: - Fresh squid: Choose squid that is firm and has a sweet smell. Clean the squid thoroughly and remove the head, tentacles, and innards. - Tempura batter: You can use store-bought tempura batter mix or make your own by combining flour, cornstarch, baking powder, and cold water. - Vegetable oil: Use vegetable oil for deep frying the squid. - Dipping sauce: Serve the ika tempura with a dipping sauce made from soy sauce, mirin, and grated daikon. To prepare the ika tempura, follow these steps: 1. Cut the cleaned squid into bite-sized pieces or rings. 2. In a bowl, prepare the tempura batter according to the instructions on the package or your own recipe. 3. Heat vegetable oil in a deep pan or pot to 350°F (175°C). 4. Dip the squid pieces into... Leer más
