If you're looking for a healthier version of General Tso's Chicken, this recipe is for you. Instead of deep-frying the chicken, it is baked in the oven until crispy. The sauce is made with reduced-sodium soy sauce, honey, and a touch of cornstarch to thicken it. This lighter version still packs all the flavors of the original dish without the extra calories. Serve it with brown rice and steamed vegetables for a nutritious and delicious meal.
