Bushfood: Aboriginal Food and Herbal Medicine is a fascinating exploration of the traditional food and medicinal plants used by Aboriginal people. This cookbook delves into the cultural significance of bushfoods and provides detailed information on how to identify, harvest, and prepare these ingredients. With over 150 recipes, this book offers a diverse range of dishes that showcase the unique flavors of Australian bushfoods. From kangaroo stew to wattleseed pancakes, this cookbook is a treasure trove of Aboriginal culinary knowledge.
