Modern Native Feasts is a contemporary cookbook that celebrates Aboriginal cuisine while incorporating modern cooking techniques and sustainable practices. This book showcases a range of innovative and healthy recipes that highlight the flavors and ingredients of Aboriginal cooking. From smoked eel salad to lemon myrtle panna cotta, these dishes are both delicious and environmentally conscious. With a focus on seasonal and locally sourced ingredients, this cookbook is a great choice for those looking to explore Aboriginal cuisine in a modern context.
