Classic Saganaki is a popular Greek appetizer that features fried cheese. The main ingredient for this dish is Kefalograviera cheese, a hard cheese made from sheep's milk. To make Classic Saganaki, you will need the following ingredients: - 1 pound of Kefalograviera cheese - 1/2 cup of all-purpose flour - 2 tablespoons of olive oil - 1 lemon To prepare Classic Saganaki, follow these steps: 1. Cut the Kefalograviera cheese into thick slices. 2. Dredge each slice of cheese in flour, making sure to coat both sides. 3. Heat the olive oil in a skillet over medium heat. 4. Place the cheese slices in the skillet and cook until golden brown on both sides, about 2-3 minutes per side. 5. Squeeze fresh lemon juice over the cooked cheese. 6. Serve immediately while the cheese is still hot and gooey. Classic Saganaki is best enjoyed as a shared appetizer with crusty bread or pita.
