Shrimp Saganaki is a delicious variation of the classic Greek dish that combines fried cheese with succulent shrimp. Here are the ingredients you will need: - 1 pound of shrimp, peeled and deveined - 1/2 cup of feta cheese, crumbled - 1/4 cup of olive oil - 1 onion, diced - 2 cloves of garlic, minced - 1 can of diced tomatoes - 1/4 cup of white wine - 1 tablespoon of fresh parsley, chopped - Salt and pepper to taste To make Shrimp Saganaki, follow these steps: 1. Heat the olive oil in a skillet over medium heat. 2. Add the diced onion and minced garlic to the skillet and sauté until translucent. 3. Add the shrimp to the skillet and cook until pink and opaque, about 2-3 minutes per side. 4. Pour in the diced tomatoes and white wine, and season with salt and pepper. 5. Simmer the mixture for 5-7 minutes, until the sauce thickens slightly. 6. Sprinkle the crumbled feta cheese over the top of the shrimp mixture. 7. Cover the skillet and cook for an additional 2-3 minutes, unti... Leer más
