Mushroom Saganaki is a vegetarian twist on the traditional Greek dish, using mushrooms instead of cheese as the main ingredient. Here's what you'll need: - 1 pound of mushrooms, sliced - 1/4 cup of olive oil - 1 onion, diced - 2 cloves of garlic, minced - 1/4 cup of white wine - 1 can of diced tomatoes - 1 tablespoon of fresh oregano, chopped - Salt and pepper to taste To prepare Mushroom Saganaki, follow these steps: 1. Heat the olive oil in a skillet over medium heat. 2. Add the diced onion and minced garlic to the skillet and sauté until translucent. 3. Add the sliced mushrooms to the skillet and cook until they release their moisture and start to brown. 4. Pour in the white wine and cook for an additional 2-3 minutes. 5. Stir in the diced tomatoes and season with salt, pepper, and fresh oregano. 6. Simmer the mixture for 10-15 minutes, until the sauce thickens. 7. Serve hot as a side dish or as a topping for grilled bread. Mushroom Saganaki is a flavorful and satisfyi... Leer más
