Maguro Tataki, also known as Seared Tuna, is a popular Japanese dish that features fresh tuna lightly seared on the outside and left raw on the inside. This dish is often served as an appetizer or part of a sushi platter. The searing process gives the tuna a smoky flavor and a slightly crispy texture, while the raw center preserves the natural tenderness and juiciness of the fish. If you're a fan of sushi or seafood, Maguro Tataki is a must-try dish. To make Maguro Tataki, you will need the following ingredients: - Fresh tuna steaks - Soy sauce - Sesame oil - Mirin (Japanese sweet rice wine) - Ginger - Garlic - Green onions - Sesame seeds - Wasabi (optional) Here are the steps to prepare Maguro Tataki: 1. Start by preparing the marinade. In a bowl, combine soy sauce, sesame oil, mirin, grated ginger, minced garlic, and chopped green onions. Mix well to combine the flavors. 2. Place the tuna steaks in a shallow dish and pour the marinade over them. Make sure the steaks ar... Leer más
