Creamy Chicken Handi is a delicious and simple recipe that is perfect for a quick weeknight dinner. It is made with boneless chicken pieces cooked in a rich and creamy tomato-based gravy. The chicken is marinated in a mixture of yogurt, ginger-garlic paste, and spices, which adds a burst of flavor to the dish. The gravy is made with a combination of onions, tomatoes, and spices, and is simmered until thick and creamy. The dish is garnished with fresh coriander leaves and served hot with naan or rice.
