Butter Chicken Handi is a rich and indulgent dish that is a favorite among chicken lovers. It is made with boneless chicken pieces cooked in a creamy and buttery tomato-based gravy. The chicken is marinated in a mixture of yogurt, ginger-garlic paste, and spices, which adds a burst of flavor to the dish. The gravy is made with a combination of onions, tomatoes, butter, and cream, which gives it a luscious and velvety texture. The dish is garnished with a drizzle of fresh cream and served hot with naan or rice.
