Mughlai Chicken Handi is a rich and royal dish that is inspired by Mughlai cuisine. It is made with bone-in chicken pieces cooked in a creamy and aromatic gravy. The chicken is marinated in a mixture of yogurt, ginger-garlic paste, and a blend of spices, which adds a burst of flavor to the dish. The gravy is made with a combination of onions, tomatoes, cashew paste, and a blend of aromatic spices, including cardamom, cinnamon, and nutmeg. The dish is garnished with fried onions, fresh coriander leaves, and served hot with naan or rice.
