Tandoori Chicken Handi is a smoky and flavorful dish that is perfect for barbecue lovers. It is made with tandoori-style chicken pieces cooked in a rich and spicy gravy. The chicken is marinated in a mixture of yogurt, tandoori masala, and spices, which gives it a smoky and tangy flavor. The gravy is made with a combination of onions, tomatoes, and a blend of spices, including cumin, coriander, and garam masala. The dish is garnished with fresh coriander leaves and served hot with naan or roti.
